Congo Calypso Hot Sauce
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A Scotch Bonnet pepper sauce with an African and Bajan twist.
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Barbados meets Africa to make a new twist on this Bajan recipe. Bajan pepper sauce is a traditional type of hot sauce from Barbados.
Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt